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Togarashi Steak Salad Ingredients Seared Filet Mignon Recipe 1¼ lbs beef tenderloin cut into 3 1-inch-thick steaks salt and freshly ground black pepper 3 tbsp togarashi 2 tbsp unsalted butter 2 tbsp olive oil Kewpie Toasted-Sesame Dressing Recipe 1½ tbsp karashi 3 tbsp Kewpie mayonnaise ½ cup tamari ⅓ cup seasoned rice vinegar 3 tbsp mirin 1 tsp toasted sesame oil 1 tsp granulated sugar 1 clove garlic coarsely chopped ½ cup avocado oil salt and freshly ground black pepper Salad Recipe ½ cup cooked soba noodles 3 cups shredded curly kale 1 cup thinly sliced bok choy ½ avocado diced ¼ cup frozen edamame thawed and rinsed ¼ cup shredded carrots ¼ cup shredded red cabbage ¼ cup diced cucumber ¼ cup sliced scallions 2 tbsp sesame seeds black and white 2 tbsp minced nori 4 oz Seared Filet Mignon sliced ⅓ cup Kewpie Dressing Instructions Seared Filet Mignon Season the meat generously with the salt and pepper (and the togarashi if using)

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