Chilean Sea Bass Steak | 6oz Short Rib Just thaw it out

Just thaw it out

better and bolder than any sauce with the Worcestershire name

We recommend consuming the product once thawed

000 years ago) and Olives (99% of Japan's olive oil is made there)

Chilean Sea Bass Steak | 6oz Short Rib Just thaw it outThis is a center cut, belly trimmed, boneless, and thick Chilean Sea Bass Steak. This is the "steak of the sea", one of the most delicious and exclusive fishes you can eat. Typically you will only find Chilean Seabass in very fine restaurants. These wild caught Chilean Sea Basses are caught in the southern hemisphere "Cono Sur" of the planet. THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally