US$ 63.00
35 Day Dry aged Rump Steaks
with no waste
Born and raised by our Farmer Richard Tustian on his farm where our main cutting room is based and then dry aged and butchered by us
Cut from the fore rib and completely trimmed on the outside leaving just the Ribeye steak attached to the rib bone
Small Free Range Pork Selection Box Scottish 35 Day Dry aged RumpA Selection of our fresh, free range pork to give you meal options you'll come back to again and again. All Prepared and packaged ready to use or to go into your freezer Box Contains : 6 x Chacombe Thick Pork Sausage 2 x 6oz Pork Loin Steaks 2 x Large Bone in Pork Chops 1 x 500g Lean Pork Mince 4 x 4oz Pork and Cider Apple Burgers
US$ 63.00
US$ 77.00
US$ 11.70
US$ 65.00
US$ 50.00
US$ 65.00
US$ 50.00