Côte de Boeuf buttery flavor and tender texture
Description
buttery flavor and tender texture
The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish
Simply steam in olive oil
They are from West and North Australia and are said to be one of the most favorable
Côte de Boeuf buttery flavor and tender textureFrench for rib of beef, cte de boeuf is a maximalist presentation of the steak cuts found along the upper half of a cow. It is composed of the rib bone, the rib eye, and a marbled section called the deckle
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