Gyuto Knife, 18.5cm Seeds Try mixing the anchovy extract

Try mixing the anchovy extract with olive oil at a 1:3 ratio

and each bite releases pure

The olives are the first ones of the season

that has been oven dried and blitzed to a powder

Gyuto Knife, 18.5cm Seeds Try mixing the anchovy extractUse this Japanese gyuto knife for slicing and chopping veg, fruit and meat. The blade tapers to its razor sharp point perfect for rocking and cross chopping leafy vegetables or handfuls of fresh herbs. Looking for more Gyuto Knives? Explore many more chef tested knives here. Or use the point to help take the skin off poultry, or score fish before cooking. This Japanese gyuto knife is an allround knife designed for everyday kitchen tasks. This knife is