US$ 35.00
Pairs beautifully with roast duck
and subtle notes of spice and forest floor
Intense aromas of cassis
2010 and 2012
Château Mont-Redon Lirac Blanc 2024 terre-dei-miti Pairs beautifully with roast duck35 % Grenache Blanc, 30 % Roussanne, 25 % Clairette, 10 % Viognier from the rocky pudding stone terraces of Lirac. Hand picked to allow precise sorting of the grapes, then whole bunch pressed and cold settled with a light fining. Cold fermented at 14 16 over three weeks, with one third in Burgundian barriques (new and one year old) and the balance in stainless steel tanks. Matured for about eight months, before blending and bottling in May.
US$ 35.00
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