Zwilling Pro 7" Hollow Edge Santoku Knife Cast Iron Maintenance The cast iron plates are

The cast iron plates are heat resistant and will not melt when used over an open fire

cake sides and center bake equally

insert probe point into the thickest part of the meat

Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter

Zwilling Pro 7" Hollow Edge Santoku Knife Cast Iron Maintenance The cast iron plates areZWILLING Pro is the most user friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of