Gastro Grilling - Ted Reader Browne utilizing a few key techniques

utilizing a few key techniques

place masking tape on the lid or write on the lid with a water-based paint marker

Alfonso Pepe

Probe Range: -58 to 572°F (-50 to 300°C)

Gastro Grilling - Ted Reader Browne utilizing a few key techniquesGastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken with Kick O'Honey BBQ Glaze, Grilled Squid with Prosciutto Wrapped Radicchio and Caper Balsamic Sauce, and Grilled Pork Chop with Candied Chile Glaze. Or how about the ever