Smoky Mountain Chai Tea floral and the fragrances of herbs
Description
and the fragrances of herbs gathered from the garden
Stevia is a plant native to South America that has been used for centuries as a natural sweetener
unmatched by ordinary cinnamon
Find the perfect recipe online
Smoky Mountain Chai Tea floral and the fragrances of herbsExperience a distinct and delightful flavor with our Smoky Mountain Chai Tea. Made with a blend of black tea, cardamom, cloves, cinnamon, black pepper, ginger, and a hint of smokiness, this loose leaf tea is sure to win you over with every sip. Tea Type: Black Tea, Caffeinated Ingredients: Black tea, cardamom, cloves, cinnamon, black pepper, ginger. Steeping Guide 1 tsp 8 oz cup 212 F 3 7 minutes
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