Short Dated Pariani Sicilian Pistachio Flour, 1kg Jelly Fruits Lightweight yet durable

Lightweight yet durable

Young walnuts tend to be quite bitter

What is pistachio cream for

or even to decorate cakes with a smooth stream of mirror glaze

Short Dated Pariani Sicilian Pistachio Flour, 1kg Jelly Fruits Lightweight yet durableParianis Sicilian pistachio flour adds a vibrant colour and intense pistachio flavour to cakes, biscuits and pastries. Made from 100% Sicilian pistachios which have been shelled and refined into flour, the very fine powder is wonderful mixed through sponge cake batters and madeleine mixtures. We also love rolling dark chocolate truffles in the pistachio flour for a striking appearance, or sprinkle over frosted layer cakes for a colour contrast.