Lagoa Salt Pig Novelty keeping their recipes a closely

keeping their recipes a closely guarded secret

The meat has a lovely pale colour and a delicate flavour – much more sophisticated than the standard tinned tuna you might find on supermarket shelves

and serve it at room temperature

The three blades finely shred the leaves and tougher stem of the cabbage

Lagoa Salt Pig Novelty keeping their recipes a closelyKeep the Lagoa salt pig nearby while cooking so you can easily season as you go. The large opening is convenient to dip your fingers into for a pinch of salt, and the handle on top makes it easy to move from kitchen to table. When filled with salt the stoneware salt pig is also a stylish accessory for any kitchen. The interplay of deep blue green and sandy glaze seems to shift in the light and captures all the colours of a coastal landscape tree