Falchini Toscana Rosso Campora 2016 Region:Tuscany For food pairing

For food pairing

and white clay

More and more famous wineries and winemakers are looking up from the river’s edge to see what sort of wine they can make in the cool

The palate is silky soft but alive with acidity

Falchini Toscana Rosso Campora 2016 Region:Tuscany For food pairingClassic aromas of warm blackcurrant and blackberry jam framed by tobacco, clay, rosemary and cedar. The palate is rich yet elegantly balanced, with silky soft tannins that have only been growing longer for the time the wine has spent in bottle. Notes of oregano and leather join a rich core of currants, tomato leaf, and dusty clay through the finish. This is a wine that captures Cabernet Sauvignon perfectly, but at the same time breathes Tuscan terroir