Arpus Bourbon Barrel Aged Chocolate & Coffee Imperial Stout 2025 440ml (12%) Sparkling Made via an 'infusion' method
Description
Made via an 'infusion' method with a mix of whole bunches and crushed grapes
white grape
and Saint Lamvinus takes this one step further by adding grapes normally intended for wine production
the wine is bottled before fermentation finishes to trap natural bubbles
Arpus Bourbon Barrel Aged Chocolate & Coffee Imperial Stout 2025 440ml (12%) Sparkling Made via an 'infusion' methodBourbon Barrel Aged Chocolate & Coffee Imperial Stout 2025
Exchange/Return Notes
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