US$ 22.00
vanilla crème brûlée
winemakers at the storied Chateauneuf-du-Pape house Bois de Boursan
rosemary and cedar
with lemon juice
A Table kefalonia vanilla crème brûléeTable: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris based American food writer and stylistand frequent New York Times contributorRebekah Peppler. It is both a repertoire building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. Peppler shares 125 elegant "new French" recipes that reflect a modern, multicultural