Nicolas Alziari Fruity & Soft Cuvee Prestige Olive Oil Mould Serve a warming bowl of

Serve a warming bowl of miso soup before a meal – the lid keeps it warm on the way to the table

Truffle honey is made from amber-coloured acacia honey

and is made from untreated lime wood

Cypress wood is always the wood of choice for Japanese sushi chefs for its excellent absorption qualities

Nicolas Alziari Fruity & Soft Cuvee Prestige Olive Oil Mould Serve a warming bowl ofNicolas Alziari fruity & soft, or Cuve Prestige, olive oil is the extra virgin olive oil that made Alziari a household name in Provence. The olive oil is a blend of oils obtained from different European olive varieties, and the exact recipe is a closely guarded secret over 100 years old! Use the soft and fruity olive oil to give a lift to vegetable dishes, or use as a light finishing touch for salads, fish and pasta dishes. It has a delicate, almost