DER MUTTERSCHAF KASE - Artisan Cave Aged Tomme-Style Cheese chisel This sheep milk cheese also

This sheep milk cheese also fits on an after-dinner cheese board following a main dish of fish or seafood

Amish Horse and Buggy

Metal construction with a wood base

5" foam filled (410/350 - 4)

DER MUTTERSCHAF KASE - Artisan Cave Aged Tomme-Style Cheese chisel This sheep milk cheese alsoArtisan Cave Aged DER MUTTERSCHAF KASE Der Mutterschaf Kase is another all natural gourmet cheese produced from raw sheep milk. This traditional Amish recipe is an artisanal, semi soft Tomme style cheese with a creamy texture. The rich, diverse flavor has notes of butter, earth and finishes with a slightly citrus tang accented by the fatty acids of sheep milk. We produce Der Mutterschaf Kase in 4 lb wheels and age them in our cheese cave for 3 4