US$ 440.00
The mouth is well structured and balanced
yellow fruits turning to citrus rind and minerals on a fine finish
Lifted blue fruits on the nose with hints of raspberry and Satsuma plum joining the mix
A blend of over 100 “crus”
Kientzler Cremant D'Alsace NV Size::6 Bottle Case The mouth is well structuredMade from 100% Auxerrois in the traditional method with low dosage of just 5g l. This is made from the 'coeur de presse' (heart of the press juice which has the purest expression of fruit). This release has been aged for 21 months and comes mostly from the 2017 vintage. Dry and vinous on the palate and fresh and lively, a perfect aperitif style.
US$ 440.00
US$ 530.00
US$ 140.00