Chateau Cauhape Jurancon Sec Geyser 2021 salvatore-mollettieri The IPT levels are equally
Description
The IPT levels are equally high at 90
wild yeasts
Refreshing acidity
a simply delicious Riesling to be welcomed at every table and occasion
Chateau Cauhape Jurancon Sec Geyser 2021 salvatore-mollettieri The IPT levels are equally30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet and 5% Courbu Blanc, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 5 months.
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