Paul Jaboulet-Aine Ventoux Les Traverses Rouge 2014 6-bottle-case The varieties are co-fermented in
Description
The varieties are co-fermented in cement vat and then aged in cement for 18 months before bottling
The wine fermented spontaneously and aged on fine lees for 10 months in glass-lined tanks
pineapple and fresh crushed Thai basil in the background
lime and Granny Smith apple notes along with terrific length and acidity
Paul Jaboulet-Aine Ventoux Les Traverses Rouge 2014 6-bottle-case The varieties are co-fermented inPaul Jaboulet Aine Ventoux Les Traverses Rouge 2014 is a French Shiraz Syrah Grenache style red wine from the Rhone region in France.
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