Luke Lambert Crudo Chardonnay 2024 rey-del-mundo The process is carried out

The process is carried out in stainless-steel vats at controlled temperatures

yet the tannin and acid are ultimately highly refreshing

This particular location allows slow ripening

This wine exhibits the wonderful Miguet benchmark profile of full fresh fruit characteristics of cherries

Luke Lambert Crudo Chardonnay 2024 rey-del-mundo The process is carried outWhere previous vintages for the Crudo Chardonnay have come from the red volcanic soils of Tibooburra, more recent bottlings have come off the Denton block, a northwest facing slope of granitic sand over heavy granite boulders. Luke Lambert notes the Denton soils and aspect bring a cleaner acid line to this wine. With such perfect raw materials, Lambert chose to whole bunch press, eschewing any skin contact this year. Otherwise the story, as they say,