Artisan Sourdough Made Simple - Emilie Raffa shima Double-bevel Japanese blade is hand

Double-bevel Japanese blade is hand sharpened to 16-degree angle on each side

As a professionally trained chef and avid home baker

That means every recipe has an answer to the way your gut tells you to eat

Each cutter has a fluted side and a plain side

Artisan Sourdough Made Simple - Emilie Raffa shima Double-bevel Japanese blade is handThe easy way to bake bread at homeall you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with