Laurent-Perrier Ultra Brut NV south-island and then aged 15 months

and then aged 15 months in French oak barrels

comprises 19 acres

fruit forward wine

Polished yet slightly rustic tannins

Laurent-Perrier Ultra Brut NV south-island and then aged 15 monthsThis truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent Perrier was well known for our "Grand Vin sans Sucre" and is now one of the last Champagne houses to still produce a Champagne of this type. The grapes selected for this wine have a natural acid sugar balance, so even when fermented to complete dryness no dosage is required. The wine ages on its lees for at least four years and upon disgorging