US$ 16.00
Ten years later fifty great wine tasters
Rich and lifted aromas of Satsuma plum
organically farmed
called ‘one of the best vine-growers in Burgundy’ by Sylvain Pitiot of Clos de Tart
Sierra Cantabria Reserva 2015 Size::1 Bottle Ten years later fifty great90 POINTS Wine Spectator "An elegant red that marries rich flavors of ripe black cherry and black fig with detailed accents of violet, dried sage, rose hip and iron. Features fine grained tannins and lively balsamico tang to the expressive flavor range, with hints of ground anise and white pepper lingering on the finish. Drink now through 2028. 3,000 cases made, 1,000 cases imported." 91 POINTS Jeb Dunnuck "Spiced red and black fruits, dried herbs,
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