Terra Tempo Black Breath Russian Imperial Stout with Coffee and Almonds 330ml (14.2%) 6-7% lactobacillus and brettanomyces before ageing

lactobacillus and brettanomyces before ageing for six months on carbonically macerated british blackberries

without masking the complexities of the beer

these two brothers do all the right things

The resulting beer was bottled with local honey to trap the notoriously delicate aromatics in the bottle

Terra Tempo Black Breath Russian Imperial Stout with Coffee and Almonds 330ml (14.2%) 6-7% lactobacillus and brettanomyces before ageingBrewed on solar power using fresh Cascade hops grown on site, local malt and a many generations old yeast from the South East of England then finished with 2025 crop El Salvador espresso and light roast Colombian coffee courtesy of Symposium and Sheard Coffee in Norwich.