Pikorua Sauvignon Blanc Size::1 Bottle Frankincense and blackberries jump out

Frankincense and blackberries jump out of the glass

a typical result from this terroir to the north of Aix-en-Provence

The juice is then fermented for around 18-25 days with a total maceration of approximately 23-29 days

The wine exhibits a lovely balance of umami and red fruits underscored by notes of mushroom

Pikorua Sauvignon Blanc Size::1 Bottle Frankincense and blackberries jump outPikorua Sauvignon Blanc features a pale straw colour with bright yellow green hues highlighting the edges. The fragrant nose offers mesmerising aromas which integrate with a lush and juicy palate brimming with flavours of tropical fruits gooseberries and herbs. These luscious elements end the wine in a crisp and refreshing climax. Serve this exquisite Sauvignon Blanc either on its own or with oysters and spicy Asian cuisine.