US$ 16.00
fermented with 70% whole bunches and native yeast in open-top fermenters using a semi-carbonic method over 14 days
A perfect balance of freshness and complexity
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combining intense heat and poor
Domaine des Closiers Saumur-Champigny Trezellieres 2020 Mendoza fermented with 70% whole bunches
US$ 16.00
US$ 125.00
US$ 18.95
US$ 11.00
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US$ 95.99
US$ 95.99
US$ 28.95
US$ 225.00