Fratelli Alessandria Langhe Nebbiolo ‘Prinsòt’ 2021 chardpinotsale son Angelo took over in

son Angelo took over in 1936 and built up a cellar in the town of Nardo

with the maceration lasting eight days

Fermented in large 20-year-old 'Cuba' French oak with 10% stems

This Ian’s Reserve Chardonnay is bursting with aromas of lemon

Fratelli Alessandria Langhe Nebbiolo ‘Prinsòt’ 2021 chardpinotsale son Angelo took over inThe grapes are picked from the three Verduno fields Sotto Orti, Campasso and Neirane, which together make up a mere 1 hectare. A year is spent in one large, middle aged Slavonian oak cask and one French ditto: enough to hold the year's production. The duration of the maceration of just over a week is somewhat shorter than the house's Barolo wines, which gives less structure and aging potential, but at the same time more juiciness and youthful drinking