Rimauresq Cotes de Provence Cru Classé Rosè 2024 navarra cured meat
Description
cured meat
"Attention grabbing wine" - 97 Points - Bob Campbell
On the nose reveals lovely aromatic expression and vibrant
the components matured in French oak (50% new) for 13 months
Rimauresq Cotes de Provence Cru Classé Rosè 2024 navarra cured meatA blend of Cinsault, Grenache Gris, an d Tibouren, the Cru Class offers fresh aromatics of red berries, white flowers, and ginger and a body that balances deep citrus and floral flavors with zesty minerality and excellent clarity. Th is wine is true to the Provence style in highlighting the terroir of sandy, gravely soil.
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