Hartshorn Distillery Aged Sheep Whey (Aged 1 yr in American Oak) 50% 10L Size::One From generation to generation

From generation to generation

direct descendants of Pierre Chatonnet (who was the castle's owner in 1690) and the Dubois-Challon family (the proprietors of Château Bélair)

so he insists on vinifying his wines entirely in stainless steel tanks to preserve their typicity and freshness

Average vine age of 35 years

Hartshorn Distillery Aged Sheep Whey (Aged 1 yr in American Oak) 50% 10L Size::One From generation to generationCreamy sweet nose, velvet body with a smooth attitude to finish. The American oak adds a more profound complexity to the spirit, the sweet nose remains from the base spirit with a finish of deep wood. Upon tasting you are welcomed with a clean full mouthfeel with a smooth but warm reminder you are drinking 50% alc. Rounding out with hints of wild spice, leather and mineral freshness to finish. Super smooth with little heat and plenty of character.