Macan Clasico Rioja 2020 Cup fermented whole-cluster naturally with native
Description
fermented whole-cluster naturally with native yeasts
allowing the fruit to ripen fully while retaining freshness
It was aged 11 months in oak barrels and bottled without fining or filtration
Brandt Thibodeaux is a fifth-generation farmer with a biologist’s eye and a river guide’s soul
Macan Clasico Rioja 2020 Cup fermented whole-cluster naturally with nativeBodegas Benjamin de Rothschild & Vega Sicilia S. A.
Exchange/Return Notes
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