Chateau Langoa Barton, 3ème G.C.C, 1855 St. Julien 375ml 2018 joseph-cattin obtained from selected Pinot Noir

obtained from selected Pinot Noir grapes

and its production must meet a maximum yield of 90 hectoliters

savoury finish that is dry and poised finely with Sauvignon Blanc acidity

– Steve & Monique Lubiana

Chateau Langoa Barton, 3ème G.C.C, 1855 St. Julien 375ml 2018 joseph-cattin obtained from selected Pinot NoirThe current owners of Chateau Langoa Barton, Barton family, are able to trace their Bordeaux roots back to 1722. Chateau Langoa Barton has unique distinction to be the only chateau that is still in the hands of the same family as it was in 1855 when Classified Growths were define. The 25 hectare St. Julien vineyards are planted to 57% Cabernet Sauvignon, 34% Merlot and 9% Cabernet Franc. Average vine age is 35. Vines are replaced by the time they