Baking with Bruno: A French Baker's North American Love Story - Bruno Feldeisen spinner Throughout

Throughout

butter and flour

• Every board has its own unique pattern

these recipes present gluten-free baking at its best

Baking with Bruno: A French Baker's North American Love Story - Bruno Feldeisen spinner ThroughoutIn 1988, I embarked on a search of new horizons, open spaces and new flavours, and landed in New York. That is a journey I have never regretted a North American love story where I have cooked alongside cooks from every walk of life, in cities as vibrant as my curiosity. I discovered that food in North America was tasty, exciting, culturally rich, and that deserts were delicious.. I learned how entrenched baking was here, how centuries of immigrants