Kojika 'Tombo' Shochu Montezuma Tequila The big idea behind this
Description
The big idea behind this dram is honoring the tradition while not being trapped by it
oh yeeeeah
matured in American oak barrels and made with agave cooked in underground stone ovens using mezcal-like techniques
That "B520" is a special date code indicating that this is the second Barrel Proof release of the year in May of 2020
Kojika 'Tombo' Shochu Montezuma Tequila The big idea behind this
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