Maison Balzac Prawn Cocktail Coupe, 11cm Plates ‘Eco Day’ can also be

‘Eco Day’ can also be used as a finishing oil for seafood and pasta dishes

Pair sweet-sour Mandarin Spritz jam with Pecorino or Robiola

no-slip sharpening

Stir a little into a risotto for added flavour and richness: add a dash to a fennel and shrimp risotto or paella

Maison Balzac Prawn Cocktail Coupe, 11cm Plates ‘Eco Day’ can also beMaison Balzacs prawn cocktail coupe has a charming retro style. Use it to serve seafood appetisers with glasses of chilled white wine. The coupe is made from hand blown borosilicate glass. It has a transparent bowl and pale pink stem. A delicate pink prawn is perched on the rim. Fill the coupe with prawns in a creamy Marie Rose sauce. This 70s starter is always a hit at dinner parties. The coupe can also be used to serve desserts like gelato and Eton