Runamok: Rum Barrel-Aged Maple Syrup Holy Smoke Three varieties of olives: Nocellara

Three varieties of olives: Nocellara

Extra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily

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Runamok: Rum Barrel-Aged Maple Syrup Holy Smoke Three varieties of olives: NocellaraWe start with our best organic maple syrup and age it in recently emptied rum barrels. The syrup draws in the essence of the rum without the alcohol. Like premium spirits, the process takes time, and careful tending. The result is a sophisticated duo that will become a new classic. Certified organic by Vermont Organic Farmers. Our woods are certified as Bird Friendly by Audubon Vermont.