Torzi Matthews ‘Vigna Cantina’ Sangiovese 2021 Size::1 Bottle Malolactic fermentation is done in

Malolactic fermentation is done in barrel and aged 12-14 months on lees and the wine is bottled without filtration

21 months in barrel

intense minerality

this 2023 vintage showcases both approachability and cellaring potential

Torzi Matthews ‘Vigna Cantina’ Sangiovese 2021 Size::1 Bottle Malolactic fermentation is done inGreat to see timely rainfall throughout the Barossa with falls being during critical times of the vines production thoughout the growing season. Great mild vintage for the allowing for flavours to slowly build with excellent acid retention to aid in the wines freshness. Bright dense ruby in colour. Vibrant fresh cherry fruits and violets on the nose showing great purity. Palate is juicy with creamy texture, more cherry, lovely chocolate notes & lovely