Pariani Piemonte Hazelnut Gianduja Spread, 200g Cast Iron a raw egg yolk and

a raw egg yolk and gochujang chilli paste

You can do this up to twice a day

Griottines have been the flagship product of the Grandes Distilleries Peureux since 1980

Ingredients: yuzu juice (31%)

Pariani Piemonte Hazelnut Gianduja Spread, 200g Cast Iron a raw egg yolk andItalian hazelnut gianduja spread is made with cocoa and Piemonte IGP hazelnuts, often considered the best hazelnuts in the world. The ultra smooth spread is an instant indulgent filling for macarons and crepes. A hint of Bourbon vanilla makes this spread seriously moreish. Use the chocolate hazelnut spread to make a divine ice cream or nutty chocolate mousse. Fold into whipped cream to make a quick, velvety filling for a chocolate cake. Or simply