Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger flat flavours
Description
flat flavours
Named after the hillside vineyard located on the northeastern slope of the Yerga mountains in eastern Rioja
This zero-alcohol wine alternative is the result of an exploration into the unique and unpredictable
30% Grenache Noir and 30% Cinsault from vines farmed organically
Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger flat flavoursThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.
Exchange/Return Notes
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