DRY AGED | Roastbeef | Bodensee Färse Weight:1500g The slow maturation intensifies the

The slow maturation intensifies the aroma even further and ensures an unforgettable taste experience

Our chefs prepare it delicately and with a lot of love for the ingredients

aber mit deutlich mehr Aroma: Durch die besondere Reifung und Verarbeitung entwickelt das Black & Black Filet eine feine

was die Fleischqualität deutlich verbessert

DRY AGED | Roastbeef | Bodensee Färse Weight:1500g The slow maturation intensifies theThe juicy and aromatic premium roast beef from our Lake Constance heifers has a unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.