DRY AGED | Filet | Bodensee Färse Büffel The fillet medallion is a
Description
The fillet medallion is a particularly tender
die nicht nur für ihren ausgezeichneten Pfeffer berühmt ist
die dem Cut seine charakteristische dunkle Optik und seinen kraftvollen
It's especially delicious as a finishing salt with our wild buffalo meat
DRY AGED | Filet | Bodensee Färse Büffel The fillet medallion is aThe fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat. The fillet has a very aromatic taste and also provides valuable nutrients.
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