Rapslecithin 250g Biomus Reis Maintains the natural balance of
Description
Maintains the natural balance of skin flora
make sure all compartments are dry
SHOULD CHOOSE It positively influences the activity of coenzyme Q10
Each piece is a combination of crispy pastry and a tender filling that melts in your mouth
Rapslecithin 250g Biomus Reis Maintains the natural balance ofRapslecithin 100% ohne GVO BIOMUS Technische Informationen zum chemischen Reagenz: CAS Nummer: nicht zutreffend EG Nummer: nicht zutreffend Synonyme: Rapslecithin, Phosphatidylcholin Art: Rein, ohne GVO Reinheit: Rein, nicht gentechnisch verndert Beispiele fr professionelle Anwendungen in verschiedenen Branchen: Lebensmittelindustrie natrlicher Emulgator: Rapslecithin wird als Emulgator und Stabilisator in Lebensmitteln wie Margarinen, Mayonnaise,
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