2023 Pinot bianco -Moriz- Tramin Maintaining fruit freshness and elegance

Maintaining fruit freshness and elegance is a main goal of this estate

with well-pronounced fresh floral notes

fermented spontaneously in stainless steel until the beginning of December and left on the lees until the beginning of March

After the sediment has settled on the bottom

2023 Pinot bianco -Moriz- Tramin Maintaining fruit freshness and elegancePinot Bianco finds excellent conditions in South Tyrol, and therefore Willi Strz, the cellar master, decided to produce a selection wine from this grape variety. After carefully selecting the grapes from the most predestined vineyards, the Moritz was fermented and matured only in stainless steel tanks. A radiant, finesse rich and very mineral wine with great elegance.