muller thurgau trevenezie i g t Format:0.75l making it a pure and

making it a pure and authentic Dosage Zéro

after which the alcoholic fermentation of the must begins at a controlled temperature of 21/22° C

becoming slightly drier on the finish

It should be served at the ideal temperature of 10°C to enhance all its aromatic nuances

muller thurgau trevenezie i g t Format:0.75l making it a pure andMller Thurgau is an aromatic white grape variety created in the 19th century by the Swiss oenologist Hermann Muller through cross pollination between Riesling Renano, Silvaner and Chasselas, grown mainly in Friuli Venezia Giulia and Trentino Alto Adige. This Mller Thurgau delle Venezie was included in the Il tralcetto range in 2009, immediately revealing excellent expressive potential thanks also to the favourable temperature variations recorded in