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Nicaragua grind:Espresso Process: Pulped natural and dried

SKU 21721703392
4.7
Description

Process: Pulped natural and dried in the Sun

Origin characteristics are diminished and acidity is non-existent

sweet cup that brings good news all day long

Certification/Grading: SHG/EP

Nicaragua grind:Espresso Process: Pulped natural and driedCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

Exchange/Return Notes
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