ABC+ Wild Shrimp in Spicy Olive Oil and Garlic White Chocolate Tempers the acidity of citrus

Tempers the acidity of citrus ingredients for individuals who are acid sensitive (also explains why Angostura® aromatic bitters can settle the stomach)

Serve it with any sauce or try something more traditional like pici alle briciole (pici with breadcrumbs) or pici all'aglione (pici with tomatoes and garlic)

they can also be rinsed in water to eliminate some of the salt and small bones

Based upon classic spice blends of the Mid-Atlantic shore with a bold combination of herb

ABC+ Wild Shrimp in Spicy Olive Oil and Garlic White Chocolate Tempers the acidity of citrusA tribute to the Portuguese classic " Guilho" this canned Wild Portuguese shrimp swims in spicy extra virgin olive oil and garlic. In Portugal, it's customary to enjoy this small shrimp with the shell, as it offers a wealth of valuable nutrients like protein, collagen, and omega 3 fatty acids. Each succulent shrimp is meticulously hand packed using traditional methods to ensure quality. Taste the fusion of Portuguese culinary heritage and the finest