5 LB | Espresso | Guatemala Grind Option:Whole Bean so the inside surface area

so the inside surface area is small

Doña Amilsa

and touch were ignored

but when it comes to storing coffee beans

5 LB | Espresso | Guatemala Grind Option:Whole Bean so the inside surface areaEmerging from a challenge to prepare an incredible Guatemalan grown espresso, the Chica Bean team stepped up and excelled. Using the same exceptional beans that are used for the House Specialty, Evelin, their master roaster, discovered the magical toast that yields a divine espresso. Roast Date: Every Tuesday and Thursday from Guatemala! Notes: Caramelized Sugars, Black Cherry and Dark Chocolate Origin: Guatemala Region: San Antonio las Flores,