Pinecone, Abeyo Natural 250g Matcha and finally dried under the

and finally dried under the Sun

Rich tasting notes of dark chocolate

While their 2nd flush was rich and mellow

The Alvarez brothers are the fourth generation to farm coffee in this exceptional region

Pinecone, Abeyo Natural 250g Matcha and finally dried under theThe Natural process has always been the commonly practiced method for producing coffee in the Rwenzoris. A recurring sight as you travel through the mountains is seeing farmers drying their harvests on tarpaulins at the front of their homes. Locally, this coffee is called DRUGAR (Dried Uganda Arabica), a traditional coffee which is deeply rooted in the history of the Rwenzoris.